Recipes in the world of Flavilo

Orange-lemon ginger chutney served

Orange-Lemon Ginger Chutney

Orange-lemon ginger chutney is a spicy and exotic condiment, reminiscent of traditional Indian chutneys. The freshness of the citrus and the pungent character of ginger perfectly balance the sweet and sour flavors. This sauce is excellent with cheeses, roasted meats, and grilled vegetables. It's a great choice as an accompaniment to a special meal or guest appetizers. For an even deeper flavor, try adding a little cardamom or cloves.

Prep Time 10 min
Preparation 25 min
Total 35 min
95 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 2 Orange
⭕ 1 Lemon
⭕ 20 g Fresh ginger
⭕ 100 g Brown sugar
⭕ 50 ml Apple cider vinegar
⭕ 1 tsp Cinnamon
⭕ 1 pinch Nutmeg
⭕ 1 pinch Chili flakes
⭕ 1 tsp Salt
⭕ 100 ml Water

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    Preparation Steps

    1

    Peel the oranges and lemon, then chop them into small pieces. Grate the ginger.

    2

    In a medium saucepan, combine the chopped fruits, grated ginger, brown sugar, and apple cider vinegar.

    3

    Add the cinnamon, nutmeg, chili flakes, and a pinch of salt.

    4

    Pour in the water and bring to a simmer over medium heat, stirring frequently.

    5

    Cook for 20-25 minutes, or until the chutney has thickened and become sticky.

    6

    Let cool, then serve with cheeses, roasted meats, or toast.