Orange-Lemon Linzer Cookies
Linzer cookies are one of the best-known sweets in Central European cuisine. The harmonious combination of shortbread pastry and fruity jam makes them the perfect dessert. The refreshing, citrusy flavor of orange and lemon takes the classic Linzer to a new level, providing a truly unique taste experience. This recipe ensures a great balance of sweet and tart flavors.
Ingredients for this recipe
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Preparation Steps
1
Prepare all of your ingredients. Allow the butter to soften at room temperature for easier handling. Whisk the egg and sugar together until pale.
2
In a mixing bowl, combine the flour, orange zest, lemon zest, baking powder, and a pinch of salt. This will be your dry ingredient mixture.
3
Add the whisked egg mixture and softened butter to the dry ingredients. Work the dough together until it forms a cohesive mass. If necessary, add a little more flour to prevent the dough from becoming too sticky.
4
Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
5
Once the dough has chilled, roll it out on a lightly floured surface to about 5 mm (approximately 1/4 inch) thick. Use a cookie cutter to cut out the Linzer cookies. Cut out the centers of half of the cookies with a smaller cutter to create a window for the jam.
6
Bake the cookies in a preheated oven at 350°F (180°C) for 8-10 minutes, or until they are golden brown.
7
After the cookies have cooled, spread the solid cookie bases with jam and top with the cut-out cookies. Dust the assembled cookies with a pinch of ground cinnamon, if desired.
