Preparation: Peel and finely mince the garlic. Lightly toast the sesame seeds in a dry skillet until golden brown.
Combining the Base: In a medium bowl, whisk together the tahini with the fresh orange and lemon juice. The mixture may thicken, but this is normal.
Flavoring: Add the soy sauce, honey, minced garlic, salt, and pepper. Mix thoroughly.
Emulsifying: Gradually drizzle in the olive oil while continuously whisking until you achieve a creamy, smooth consistency.
Final Touches: Stir in the toasted sesame seeds, then taste and adjust the flavors if needed by adding more lemon juice or honey.
Serving: Serve the dressing chilled with salads, grilled vegetables, or fish.
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