Recipes in the world of Flavilo

Orange lime balsamic vinaigrette served

Orange Lime Balsamic Vinaigrette

The refreshing tangy flavor of citrus fruits and the rich aroma of balsamic vinegar come together in this orange lime balsamic vinaigrette. The sweetness of the orange and the vibrant acidity of the lime create a perfect balance with the spicy notes of honey and balsamic vinegar. This vinaigrette is excellent for salads, grilled meats or fish, and easily enhances even simple dishes. The easy preparation and fresh ingredients make this sauce truly special. If you love fresh, citrusy flavors, this orange lime balsamic vinaigrette is sure to please!

Prep Time 10 min
Preparation 0 min
Total 10 min
130 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 100 ml Freshly Squeezed Orange Juice
⭕ 50 ml Freshly Squeezed Lime Juice
⭕ 50 ml Balsamic Vinegar
⭕ 2 tbsp Honey
⭕ 3 tbsp Olive Oil
⭕ 1 cloves Garlic
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper

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    Preparation Steps

    1

    Mince the garlic finely.

    2

    In a medium bowl, whisk together the freshly squeezed orange juice, lime juice, balsamic vinegar, and honey.

    3

    Add the minced garlic and mix well.

    4

    Gradually whisk in the olive oil until the vinaigrette is emulsified and creamy.

    5

    Season with salt and freshly ground black pepper, then mix again.

    6

    Let it rest for at least 10 minutes to allow the flavors to meld.

    7

    Serve the vinaigrette with salads, grilled meats, or fish.

    8

    Store in an airtight container in the refrigerator for 3-4 days.