Orange-Marzipan Naan
Naan bread is a classic Indian dish that can be prepared in many ways. Orange-marzipan naan is a unique variation of sweet naan, distinguished by the combination of citrusy orange and delectable marzipan. Sweet naan is the perfect choice for a special occasion, such as a festive meal or dessert, and it easily delights those who enjoy tantalizing sweet flavors.
Ingredients for this recipe
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Preparation Steps
1
Zest the orange and squeeze out the juice. Chop the marzipan into small pieces to ensure it incorporates easily into the dough.
2
Sift the flour into a large bowl, then add the yeast, sugar, and salt. Mix thoroughly.
3
Gradually add the warm water and yogurt, and begin kneading the dough. Knead until you have a smooth, elastic dough.
4
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise for 1-1.5 hours, or until doubled in size.
5
Once the dough has risen, divide it into 6-8 equal pieces and shape them into balls. Roll each ball out into a thin disc.
6
Heat a tablespoon of oil in a hot skillet or pan. Cook the naans for 2-3 minutes on each side, until golden brown.
7
Brush the freshly cooked naans with the orange syrup, then sprinkle with finely chopped marzipan, allowing the dough to absorb the flavors.
