Recipes in the world of Flavilo

Orange mustard sauce served

Orange Mustard Sauce

Orange mustard sauce is a delicious and versatile condiment that combines the freshness of citrus with the tangy flavor of Dijon mustard. This sauce is particularly well-suited to grilled or roasted meats or fish, and it's easy to make. The natural sweetness and acidity of the orange juice harmonize beautifully with the characteristic flavor of the mustard. Tip: For an even richer flavor, add a pinch of grated orange zest during cooking.

Prep Time 10 min
Preparation 10 min
Total 20 min
140 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 100 ml Fresh Orange Juice
⭕ 2 tbsp Dijon Mustard
⭕ 1 tbsp Honey
⭕ 150 ml Heavy Cream
⭕ 20 g Butter
⭕ 1 pinch Ground White Pepper
⭕ 1 pinch Salt

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    Preparation Steps

    1

    Squeeze the orange juice and measure out the heavy cream, butter, and other ingredients.

    2

    In a saucepan, melt the butter over medium heat, then add the orange juice and honey. Stir well to combine.

    3

    Add the Dijon mustard and cook, stirring constantly, until the sauce begins to thicken slightly.

    4

    Pour in the heavy cream and reduce the heat to low. Continue to cook, stirring occasionally, until the sauce is smooth and silky.

    5

    Season with salt and white pepper, then cook for another 2-3 minutes to allow the flavors to meld.

    6

    Let cool slightly before serving with grilled or roasted meats or fish, or use as a dipping sauce.