Orange Oatmeal Muffins
The origin of the muffin can be traced back to English cuisine, where it was a popular breakfast pastry as early as the 1700s. Orange muffins hold a special place in the world of sweets, as the freshness of the citrus and the soft bitterness of dark chocolate create a perfect harmony. In recent years, the oatmeal version has become increasingly popular as it offers a healthier alternative to classic recipes. This muffin is an excellent choice for breakfast or an afternoon snack, as it is naturally sweet and filling. It goes particularly well with a cup of freshly brewed tea or coffee.
Ingredients for this recipe
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Preparation Steps
1
Preheat oven to 350°F (180°C) and line a muffin tin with paper liners.
2
In a large bowl, whisk together the dry ingredients: rolled oats, all-purpose flour, baking powder, and a pinch of salt.
3
In a separate bowl, whisk the eggs, then add the honey, milk, olive oil, vanilla extract, grated orange zest, and freshly squeezed orange juice. Whisk until smooth.
4
Pour the wet ingredients into the dry ingredients, then gently fold together with a spatula until just combined. Be careful not to overmix.
5
Finally, fold in the chopped dark chocolate chips, ensuring they are evenly distributed throughout the batter.
6
Fill the muffin cups about three-quarters full with the batter.
7
Bake the muffins for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
8
Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
