Orange Panna Cotta
Panna cotta is a classic Italian dessert, made truly special by the silkiness of the cream and the lightness of the gelatin. The freshness and citrusy aroma of orange harmonize perfectly with the dessert's rich flavor profile, making it an ideal choice for festive tables or special occasions.
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Ingredients for this recipe
Servings: 4
500
ml
Heavy Cream
50
g
Sugar
1
Vanilla Bean
100
ml
Orange Juice
4
Gelatin Sheets
1
Orange Zest (grated)
2
Orange Slices (for garnish)
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Preparation Steps
1
Soak the gelatin sheets in cold water for 5-10 minutes, or until softened.
2
In a saucepan, gently heat the heavy cream with the sugar and the seeds scraped from the vanilla bean. Do not boil; just warm it through.
3
Add the orange juice and grated orange zest, then stir well to combine.
4
Remove the saucepan from the heat and stir in the softened gelatin sheets until completely dissolved.
5
Pour the mixture into individual glasses or molds and let cool to room temperature.
6
Refrigerate for at least 4 hours, or until the panna cotta is fully set.
7
Before serving, garnish with fresh orange slices and a sprinkle of grated orange zest.
