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Orange-pomegranate punch freshly served

Orange-Pomegranate Punch

Orange-pomegranate punch is a true winter classic, perfect as a warm or cold refreshment. The spicy aroma of cinnamon and cloves harmonizes beautifully with the fresh fruity flavors of orange and pomegranate. This drink is not only delicious, but also full of antioxidants and vitamins, which can help strengthen your immune system during the colder months. Whether you offer it on a cozy family evening or at a festive gathering, it's guaranteed to be a hit!

Prep Time 5 min
Preparation 10 min
Total 15 min
180 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 250 ml Fresh Orange Juice
⭕ 200 ml Pomegranate Juice
⭕ 100 ml Apple Juice
⭕ 20 g Honey
⭕ 1 db Cinnamon Stick
⭕ 3 Cloves
⭕ 3 Orange Slices
⭕ 30 g Pomegranate Seeds

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    Preparation Steps

    1

    Pour the orange juice, pomegranate juice, and apple juice into a medium saucepan.

    2

    Add the honey and heat over medium heat, stirring until the honey is completely dissolved.

    3

    Add the cinnamon stick and cloves, then simmer over low heat for 10 minutes to allow the flavors to meld.

    4

    Remove from heat and let it sit for 5 minutes to further extract the aromas.

    5

    Strain the punch through a fine-mesh sieve to remove the spices.

    6

    Pour the warm punch into glasses and garnish with fresh orange slices and pomegranate seeds.

    7

    Serve immediately, or if you prefer it cold, let it cool, then chill and serve with ice.