Orange Poppy Seed Macarons
Orange Poppy Seed Macarons combine the classic French macaron shell with the bright flavor of fresh orange, complemented by the nutty, slightly crunchy texture of poppy seeds. The white chocolate filling is rich and creamy, while the orange adds refreshing citrus notes. A perfect choice for autumn and winter holidays.
Ingredients for this recipe
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Preparation Steps
1
Prepare the orange-poppy seed filling: zest the orange, combine with the poppy seeds, and set aside.
2
Sift the almond flour and powdered sugar into a bowl to remove any lumps.
3
Beat the egg whites until stiff peaks form, then gradually add the granulated sugar. The meringue should be firm and hold its shape.
4
Gently fold the almond flour and powdered sugar into the meringue. Be careful not to overmix, to maintain the lightness.
5
Transfer the batter to a piping bag and pipe small circles onto a baking sheet lined with parchment paper.
6
Let the macarons rest for 30 minutes to allow a skin to form on top before baking.
7
Preheat oven to 300°F (150°C). Bake the macarons for 12-15 minutes, then let them cool completely.
8
Melt the white chocolate, then stir in the heavy cream until smooth and creamy.
9
Once the orange zest and poppy seeds are well combined, add them to the white chocolate cream and mix well.
10
Once the filling is evenly mixed, refrigerate for 10-15 minutes to firm up slightly.
11
When the macarons have cooled, pipe the creamy orange-poppy seed filling onto one half, then top with the other half.
12
Let the finished macarons rest in the refrigerator for at least 1-2 hours for the flavors to meld.
