Recipes in the world of Flavilo

Orange red wine sauce in a bowl, garnished with fresh rosemary and orange zest.

Orange Red Wine Sauce

Orange red wine sauce is the perfect accompaniment to festive dishes, combining the deep flavour of red wine with the freshness and sweetness of orange. The subtle spiciness of rosemary adds a special dimension to this elegant sauce, which you can easily prepare and is guaranteed to impress your guests. It is an ideal choice for steak, duck breast or other special red meats.

Prep Time 5 min
Preparation 15 min
Total 20 min
110 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 150 ml Red wine
⭕ 100 ml Fresh orange juice
⭕ 30 g Butter
⭕ 1 tbsp Brown sugar
⭕ 1 tsp Fresh orange zest
⭕ 1 sprig Fresh rosemary
⭕ 0.5 tsp Salt
⭕ 0.25 tsp Black pepper

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    Preparation Steps

    1

    In a medium saucepan, melt the butter over low heat. Add the brown sugar and stir until dissolved.

    2

    Pour in the red wine and orange juice, then grate in the orange zest. Stir well to combine.

    3

    Add the fresh rosemary sprig, salt, and pepper. Simmer the sauce over low heat for 10-12 minutes, or until slightly thickened.

    4

    Remove the rosemary sprig and taste. Adjust seasoning as needed.

    5

    Serve the sauce hot with steak, grilled duck breast, or other red meats.