Orange-Ricotta Linzer Cookies
Orange-Ricotta Linzer Cookies are a special treat that combines the traditional linzer dough of Austro-Hungarian cuisine with the fresh ricotta cheese and citrusy flavor of orange. Linzer cookies are originally one of the oldest types of pastries, prepared for festive occasions or family gatherings. The soft texture of the ricotta filling and the freshness of the orange make this cookie truly special. If you are looking for a truly crumbly, sweet, and fruity dessert, this linzer cookie is the perfect choice!
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the flour, powdered sugar, vanilla sugar, and baking powder.
2
Add the cold butter and quickly cut it into the flour mixture using a pastry blender or your fingertips until it resembles coarse crumbs.
3
Add the egg yolks and grated orange zest. Knead the dough until it comes together and forms a smooth ball.
4
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to rest.
5
Preheat the oven to 350°F (180°C). Roll out the dough to about 3 mm thick on a lightly floured surface and cut out circles using a cookie cutter.
6
Place the linzer cookies on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until lightly golden brown around the edges.
7
In a bowl, mix together the ricotta cheese, sour cream, and freshly squeezed orange juice. Let it chill in the refrigerator for 10 minutes.
8
Once the linzer cookies have cooled, spread half of them with orange jam, then top with a spoonful of the ricotta filling.
9
Place another linzer cookie on top to create a sandwich. Dust the tops with powdered sugar.
10
Serve sliced or whole, and enjoy these delightful Orange-Ricotta Linzer Cookies!
