Orange Slice Cake
The Orange Slice Cake is a classic fruit dessert that enchants everyone with its fresh orange flavor and soft texture. This recipe is simple and quick, making it the perfect choice for family gatherings or a quiet afternoon tea. Try this recipe and bring the citrus freshness to your table!
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 350°F (180°C) and prepare a baking pan by lining it with parchment paper or greasing it lightly. TIP: Spread a thin, even layer of butter on the parchment paper to ensure the slices release easily.
2
In a large bowl, whisk together the flour, powdered sugar, baking powder, and grated orange zest. TIP: Grate the orange zest just before baking to preserve its freshness.
3
Melt the butter and whisk it together with the eggs, orange juice, and vanilla sugar.
4
Pour the wet ingredients into the dry ingredients and mix until just combined. TIP: Avoid overmixing to keep the slices light and tender.
5
Pour the batter into the prepared baking pan and spread it evenly with a spatula. TIP: A damp spatula will help you smooth the batter easily.
6
Bake for 25-30 minutes, or until golden brown. TIP: Check for doneness with a toothpick – if it comes out clean, the cake is ready.
7
Let the cake cool in the pan for 10 minutes, then lift it out and place it on a wire rack to cool completely.
8
Dust with powdered sugar, slice, and serve. TIP: Garnish with fresh orange segments or whipped cream for an extra touch.
