Orange Sorbet
Orange sorbet is a classic French dessert that combines the natural sweetness and freshness of citrus fruits. The vibrant orange color and intense flavor offer a true delight in every bite. On a hot summer afternoon, there is nothing better than a refreshing scoop of orange sorbet that refreshes the senses. The homemade version guarantees natural flavors and additive-free enjoyment!
Ingredients for this recipe
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Preparation Steps
1
In a small saucepan, combine the water and sugar. Heat over medium heat, stirring until the sugar is completely dissolved and a syrup forms.
2
Allow the sugar syrup to cool to room temperature.
3
Squeeze the oranges and lemon, then strain the juice to remove any seeds or pulp.
4
Zest one orange and add it to the orange juice for a more intense citrus flavor.
5
Combine the orange-lemon juice with the cooled sugar syrup, mixing until well combined.
6
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
7
If you don't have an ice cream maker, pour the mixture into a shallow dish and place it in the freezer. Every 30 minutes, stir with a fork to break up any ice crystals. Repeat this process for 3-4 hours.
8
Before serving, let the sorbet stand at room temperature for a few minutes to soften slightly for easier scooping.
