Orange Spiced Cider
The origins of cider date back centuries, primarily as a popular drink in the United Kingdom and France. Adding spices and orange is a modern twist that makes this classic drink even warmer and more fragrant. On cold autumn and winter evenings, a mug of spiced cider provides a truly soul-warming experience. The natural sweetness of the apple base is in perfect harmony with the aroma of cinnamon and cloves, while the orange adds freshness to the drink. Prepare this simple but special drink and bring a festive atmosphere to everyday life!
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Ingredients for this recipe
Servings: 2
500
ml
Apple Juice
1
Orange
1
Cinnamon Stick
4
Cloves
1
pinch
Nutmeg
1
tbsp
Honey
1
tsp
Vanilla Extract
1
Star Anise
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Preparation Steps
1
Pour the apple juice into a medium-sized saucepan and begin to heat over medium heat.
2
Slice the orange into thin slices and add them to the apple juice base.
3
Add the cinnamon stick, cloves, star anise, and a pinch of nutmeg to the pot.
4
Add a tablespoon of honey and the vanilla extract, then stir well.
5
Simmer over low heat for 10-15 minutes, being careful not to boil, so that the flavors meld together nicely.
6
Remove from heat and let stand for a few minutes to allow the spices to release their aromas even further.
7
Strain the cider and pour into mugs or heat-resistant glasses.
8
Garnish with a fresh orange slice or cinnamon stick, and serve warm.
