Orange Sponge Cake
Orange Sponge Cake is a light and delicious cake that combines the fresh citrus flavors with the softness of a sponge cake. Sponge cakes were popular in Europe as early as the 18th century and have remained a favorite for family celebrations and guest desserts. The orange zest and freshly squeezed orange juice perfectly complement the cake's sweet, airy texture, creating a truly special dessert. A slice of this cake is the perfect accompaniment to an afternoon tea or coffee and is guaranteed to enchant those who love fruity sweets!
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Preheat your oven to 350°F (180°C) and line a 9-inch (22 cm) cake pan with parchment paper.
2
In a large bowl, beat the eggs and granulated sugar until light, pale and fluffy.
3
Sift in the flour, baking powder, and a pinch of salt. Gently fold into the egg mixture.
4
Melt the butter, then mix it with the freshly squeezed orange juice and grated orange zest.
5
Gently fold the butter-orange mixture into the sponge cake batter until evenly combined.
6
Pour the batter into the cake pan and bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
7
Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack and let it cool completely.
8
Whip the heavy cream until stiff peaks form. Decorate the cake with whipped cream and dust with powdered sugar before serving.
