Recipes in the world of Flavilo

Orange vanilla muffin sprinkled with powdered sugar

Orange Vanilla Muffins

The orange vanilla muffin is a perfect cake that combines the freshness of orange and the sweet, soft aroma of vanilla. Muffins are originally a popular dessert in English and American cuisine, which can be prepared quickly and easily varied. The combination of orange zest and vanilla gives this recipe a uniquely delicious flavor, making it a perfect choice for breakfast, snack or dessert. Served with a cup of tea or coffee, it's a real treat!

Prep Time 15 min
Preparation 20 min
Total 35 min
2400 Kcal
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Ingredients for this recipe

Servings: 12
⭕ 250 g All-purpose flour
⭕ 150 g Granulated sugar
⭕ 100 g Butter
⭕ 2 Eggs
⭕ 120 ml Milk
⭕ 1 packet Baking powder
⭕ 1 tsp Vanilla extract
⭕ 2 tsp Orange zest (grated)
⭕ 50 ml Freshly squeezed orange juice
⭕ 1 pinch Salt
⭕ 20 g Powdered sugar, for dusting

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    Preparation Steps

    1

    Preheat oven to 350°F (180°C) and line a muffin tin with paper liners.

    2

    In a large bowl, whisk together the flour, baking powder, and a pinch of salt.

    3

    In another bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, then stir in the vanilla extract.

    4

    Zest the oranges and squeeze the juice. Add both to the butter mixture.

    5

    Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.

    6

    Fill the muffin liners about three-quarters full with batter.

    7

    Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

    8

    Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

    9

    Before serving, dust the tops with powdered sugar.