Orange-Vanilla Spiced Cider
Cider is a traditional apple-based beverage that has been enjoyed for centuries in the colder months. It is particularly popular in Anglo-Saxon countries, where it is often enriched with spices, honey, and citrus fruits. The fragrant aroma of orange and the sweet touch of vanilla create a perfect balance with the warmth of cinnamon and cloves. This drink is especially loved during the autumn and winter seasons, when a cup of steaming cider in your hands instantly brings a festive mood. It's an excellent choice for gatherings with friends or a pleasant, cozy evening at home. Tip: For an even more intense flavor experience, you can add a little rum or brandy!
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Ingredients for this recipe
Servings: 4
1
l
Apple Juice
1
Orange
1
Vanilla Bean
1
Cinnamon Stick
1
pinch
Nutmeg
2
tbsp
Honey
3
Cloves
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Preparation Steps
1
Pour the apple juice into a medium saucepan and begin to heat over medium heat.
2
Halve the orange and squeeze out the juice. Add the squeezed orange peels to the saucepan to get a more intense citrus flavor.
3
Slice the vanilla bean in half lengthwise and scrape out the seeds. Add both the seeds and the pod to the saucepan.
4
Add the cinnamon stick, cloves, and a pinch of nutmeg, then stir to combine.
5
Simmer the cider over low heat for 15-20 minutes to allow the flavors to meld. Do not let it boil; it should just gently simmer.
6
Remove from the heat and stir in the honey. Stir well until completely dissolved.
7
Strain the cider to remove the spices and orange peels. Then, pour it into glasses and serve warm.
