Orange-Walnut Pogácsa (Savory Scone)
Orange-Walnut Pogácsa is a special variation of the traditional Hungarian pogácsa, in which the citrusy freshness of the orange zest and the crunchy texture of the walnuts create a perfect balance. In Hungary, pogácsa is one of the most popular savory pastries, enjoyed as a welcome treat for guests or at family gatherings. This new version offers a delicious sweet and savory balance that goes perfectly with a cup of tea or a glass of wine. For an even more exciting flavor, try enriching it with a little honey or cinnamon!
Ingredients for this recipe
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Preparation Steps
1
In the lukewarm milk, stir in the sugar, then crumble in the yeast. Let it stand for 10 minutes, until foamy.
2
Grate the orange zest, being careful to only use the outer, fragrant layer.
3
Sift the flour into a large bowl, add the salt, then rub in the cold butter until the mixture resembles breadcrumbs.
4
Pour in the foamy yeast mixture, sour cream, and whole egg. Knead the dough until it is smooth and elastic.
5
Mix the grated orange zest and ground walnuts into the dough. Cover and let rise in a warm place for about 1 hour.
6
On a floured surface, roll out the dough to about 2 cm (¾ inch) thick, then fold it over itself several times to create layers.
7
Roll out again to 2 cm (¾ inch) thick, then use a round cutter to cut out the pogácsa. Place them on a baking sheet lined with parchment paper.
8
Brush the tops with beaten egg, then sprinkle with ground walnuts. Bake in a preheated oven at 350°F (180°C) until golden brown, about 20-25 minutes.
9
Let the pogácsa cool on a wire rack, then serve fresh or store in an airtight container.
