Oregano Gnocchi
Oregano Gnocchi is a rich and flavorful dish that combines the taste of fresh oregano with the softness of gnocchi. Rosemary and garlic can also complement the dish well, but the outstanding flavor of oregano dominates everything. If you want to quickly prepare something delicious, this recipe is sure to please you!
Ingredients for this recipe
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Preparation Steps
1
Peel the potatoes, cut them into smaller pieces, and boil them in salted water for about 20 minutes, or until tender.
2
Drain the cooked potatoes, mash them in a bowl, and let them cool completely.
3
Add the flour, egg yolk, and a pinch of salt to the cooled potatoes. Knead until you have a soft, homogenous dough.
4
Divide the dough into four parts. Roll each part into a rope about 2 cm thick, then cut into small pieces. Gently press each piece with a fork to give the gnocchi its characteristic ridges.
5
Bring a large pot of water to a boil, then add the gnocchi in smaller batches. Once they float to the surface (about 2 minutes), drain them and set aside.
6
Chop the oregano. Heat the olive oil in a skillet over medium heat. Add the chopped oregano and sauté for 1-2 minutes, until the oil is infused with the flavor.
7
Add the cooked gnocchi to the skillet and sauté for 5-7 minutes, until the gnocchi is lightly browned and crispy.
8
Before serving, sprinkle with fresh parsley and freshly ground black pepper.
