Recipes in the world of Flavilo

Oreo cake served

Oreo Cake

Oreo cake is a popular modern dessert, made special by the rich flavor of the iconic Oreo cookies and the creamy mascarpone. This no-bake cake is not only quick to prepare but also visually appealing, making it a perfect choice for festive occasions or a friendly gathering. The crunchiness of the Oreo cookies and the meeting of the soft cream is a dream come true for every sweet tooth.

Prep Time 25 min
Preparation 0 min
Total 25 min
2800 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 250 g Oreo cookies
⭕ 100 g Butter
⭕ 300 ml Heavy cream
⭕ 250 g Mascarpone cheese
⭕ 50 g Sugar
⭕ 10 g Gelatin powder
⭕ 50 ml Milk
⭕ 50 g Chocolate shavings
⭕ 4 Oreo cookies (for decoration)

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    Preparation Steps

    1

    Crush the Oreo cookies into fine crumbs and mix with the melted butter.

    2

    Press the cookie crumb mixture into the bottom of a 9-inch (22 cm) springform pan and refrigerate until firm.

    3

    Whip the heavy cream until stiff peaks form. Gently fold in the mascarpone cheese and sugar.

    4

    Dissolve the gelatin powder in warm milk. Let it cool slightly before adding it to the cream mixture.

    5

    Fold in the coarsely chopped Oreo cookie pieces into the cream.

    6

    Pour the cream mixture over the cookie base and smooth the top.

    7

    Refrigerate the cake for at least 3 hours, or until the cream has set.

    8

    Garnish the cake with chocolate shavings and whole Oreo cookies on top.

    9

    Slice and serve chilled.