Recipes in the world of Flavilo

Oreo cream cake no bake

Oreo Cream Cake

Oreo Cream Cake is one of the most popular no-bake desserts, being both easy to make and delicious. This cake is the perfect choice if you want to quickly prepare something special. The rich chocolate flavor of Oreo cookies and the harmony of soft cream cheese make this recipe irresistible. This dessert is perfect for any occasion, whether it's a birthday, entertaining guests, or a simple family dessert.

Prep Time 20 min
Preparation 0 min
Total 20 min
2800 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 300 g Oreo cookies
⭕ 150 g Butter
⭕ 400 g Cream cheese
⭕ 250 ml Heavy cream
⭕ 100 g Powdered sugar
⭕ 5 ml Vanilla Extract
⭕ 10 g Gelatin
⭕ 50 ml Water

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    Preparation Steps

    1

    Finely crush the Oreo cookies and mix them with the melted butter. Press the mixture evenly into the bottom of a cake pan and refrigerate to set.

    2

    Soak the gelatin in cold water, then gently heat it until dissolved. Let it cool to room temperature.

    3

    In a bowl, combine the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

    4

    Whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.

    5

    Add the dissolved gelatin to the cream mixture and mix thoroughly to ensure it is evenly incorporated.

    6

    Pour the cream mixture over the Oreo base and smooth the top. Garnish with Oreo cookies or cookie crumbs.

    7

    Refrigerate the cake for at least 4-6 hours, or preferably overnight, to allow the cream to fully set.

    8

    Before serving, carefully release the cake from the pan and slice.