Oreo Croissant
The croissant is one of the most well-known French pastries, often enhanced with various fillings. Oreo cookies are a globally beloved treat, adored by millions. In this recipe, we combine a mascarpone filling with Oreo cookies to create a truly special croissant. It's an excellent choice for a sweet breakfast or an indulgent dessert. If you love chocolate and creamy pastries, you're sure to adore this croissant!
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2
On a lightly floured surface, roll out the puff pastry and cut it into equal-sized triangles.
3
Crush the Oreo cookies into small pieces, then mix them with the mascarpone cheese and powdered sugar to create a sweet, creamy filling.
4
Spoon a little of the Oreo mascarpone filling onto the wider end of each pastry triangle, then roll them up into croissant shapes.
5
Place the croissants on the prepared baking sheet, making sure the seam is facing down to prevent them from unfolding during baking.
6
Whisk together the egg yolk and milk, then brush the tops of the croissants with the mixture to give them a beautiful golden-brown color.
7
Bake the croissants for 15-18 minutes, or until they are golden brown and crispy.
8
Melt the dark chocolate with the heavy cream. Once the croissants have cooled, drizzle the chocolate over them.
9
Sprinkle the tops with crushed Oreo cookies and serve.
