Recipes in the world of Flavilo

Oreo Cupcake served

Oreo Cupcakes

The Oreo cupcake is a true dream for sweet lovers, the perfect combination of the popular Oreo cookie and soft, sweet dough. The dough is rich, delicious, and the cookie pieces add a special flavor to every bite. The Oreo cupcake is the perfect choice for any festive occasion or just when you crave a little sweetness.

Prep Time 20 min
Preparation 25 min
Total 45 min
2000 Kcal
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Ingredients for this recipe

Servings: 12
⭕ 200 g All-purpose flour
⭕ 150 g Granulated sugar
⭕ 100 g Unsalted butter
⭕ 120 ml Milk
⭕ 2 Eggs
⭕ 1 tsp Baking powder
⭕ 1 packet Vanilla sugar
⭕ 100 g Oreo cookies

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    Preparation Steps

    1

    Preheat oven to 350°F (180°C). If using a convection oven, preheat to 320°F (160°C). Line a 12-cup muffin tin with cupcake liners.

    2

    Melt the butter and mix it with the sugar and vanilla sugar until creamy.

    3

    Add the eggs one at a time, mixing well after each addition.

    4

    In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the butter mixture.

    5

    Gradually add the milk while mixing, until a smooth batter forms.

    6

    Gently fold in the roughly chopped Oreo cookies.

    7

    Fill the cupcake liners with batter and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

    8

    Let the cupcakes cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.