Oreo Donuts
The Oreo donut was born from the meeting of the classic American dessert and homemade donuts. The softness of the cocoa dough and the crunchy Oreo crumbs create a perfect balance, while the white chocolate glaze adds extra sweetness to this irresistible dessert. It's the perfect choice for a party, a special breakfast, or an indulgent afternoon snack!
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Warm the milk slightly, crumble in the yeast, add a teaspoon of sugar, and let it stand for 10 minutes until foamy.
2
In a large bowl, whisk together the flour, cocoa powder, remaining sugar, and salt.
3
Pour in the proofed yeast mixture, melted butter, and eggs. Start mixing the dough.
4
Knead the dough thoroughly for 10 minutes until it is smooth and elastic. If necessary, add a little more flour or milk to achieve the right consistency.
5
Cover with a kitchen towel and let rise in a warm place for about 1 hour, or until doubled in size.
6
On a floured surface, roll out the dough to about 1 cm thickness. Use a glass or donut cutter to cut out circles.
7
Let the donuts rise for another 30 minutes to make them even lighter when frying.
8
In a deep skillet or pot, heat the oil to 340-355°F (170-180°C). Fry only a few donuts at a time to keep the oil temperature stable.
9
Fry the donuts for 2-3 minutes per side, until golden brown. Remove and place on paper towels to drain excess oil.
10
Melt the white chocolate with the heavy cream over a double boiler, then dip the tops of the donuts in it.
11
Crush the Oreo cookies and sprinkle them over the still-warm chocolate coating.
12
Let the coating set, then serve fresh so the crispy texture of the Oreo and the softness of the donut are in perfect harmony.
