Recipes in the world of Flavilo

Oreo panna cotta in a glass

Oreo Panna Cotta

Panna cotta is a traditional Italian dessert that has been re-imagined in countless ways over the years. This Oreo panna cotta is a modern twist that combines the creaminess of classic panna cotta with the crunchy texture and rich chocolate flavor of the popular Oreo cookie. This dessert is the perfect choice for a family dinner or to cap off any special occasion.

Prep Time 20 min
Preparation 10 min
Total 30 min
340 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 ml Heavy Cream
⭕ 80 g Sugar
⭕ 1 tsp Vanilla Extract
⭕ 4 Gelatin Sheets
⭕ 100 g Crushed Oreo Cookies
⭕ 30 g Chocolate Shavings
⭕ 100 ml Water

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    Preparation Steps

    1

    Soak the gelatin sheets in cold water until softened.

    2

    In a medium saucepan, heat the heavy cream and sugar over medium heat, stirring until the sugar is completely dissolved. Stir in the vanilla extract.

    3

    Squeeze out the excess water from the gelatin sheets, and stir them into the hot cream mixture until completely dissolved.

    4

    Strain the mixture for a smooth texture, then stir in the crushed Oreo cookies.

    5

    Pour the mixture into elegant glasses or ramekins and let cool slightly. Refrigerate until set (at least 3-4 hours).

    6

    Before serving, garnish with chocolate shavings and a whole Oreo cookie on top.