Recipes in the world of Flavilo

Oreo strudel served

Oreo Strudel

Oreo Strudel is a truly special dessert that combines the flavor of the famous Oreo cookies with the light and crispy texture of traditional Hungarian strudel dough. The sweet, chocolatey filling and the crunch of the cookies make this dessert truly unique. Oreo strudel is a true favorite that quickly becomes popular at family gatherings, coffee breaks, or special occasions.

Prep Time 20 min
Preparation 40 min
Total 1 hr
1600 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 10 Strudel Dough Sheets
⭕ 200 g Oreo Cookies
⭕ 250 g Mascarpone Cheese
⭕ 200 ml Heavy Cream
⭕ 50 g Sugar
⭕ 50 g Butter
⭕ 1 Egg

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    Preparation Steps

    1

    Coarsely chop the Oreo cookies and set aside.

    2

    In a bowl, combine the mascarpone cheese and heavy cream. Add the sugar and mix until smooth.

    3

    Melt the butter and brush it onto a sheet of strudel dough. Sprinkle with the chopped Oreo cookies.

    4

    Evenly spread the mascarpone mixture over the strudel sheets, then fold them up and carefully roll them into strudels.

    5

    Place the individual strudels in a greased baking pan.

    6

    Whisk the egg and brush it over the top of the strudels to ensure a beautiful golden brown color during baking.

    7

    Bake the strudels in a preheated oven at 350°F (180°C) for 30-40 minutes, or until golden brown and crispy.

    8

    Let the strudels cool slightly before serving. Slice and serve warm.