Organic Beef Hamburger
The organic beef hamburger is a healthy alternative to traditional hamburgers, made exclusively from natural, organic ingredients. In recent years, organic products have become increasingly popular because they contain fewer chemicals and artificial additives, making it possible to prepare healthier and tastier dishes. This recipe is not only delicious but also nutritious, perfect for anyone who pays attention to their diet but doesn't want to give up the pleasure of burgers!
Ingredients for this recipe
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Preparation Steps
1
Season the organic ground beef with Himalayan salt and freshly ground black pepper. Divide into four equal portions and form into patties about ¾ inch (2 cm) thick. Tip: Don't overwork the meat to keep it juicy!
2
Heat a skillet or grill over medium-high heat. Brush the patties with a little organic olive oil and cook for about 3-4 minutes per side, until nicely browned.
3
In the last minute of cooking, place a slice of organic cheddar cheese on each patty and cover the skillet to allow the cheese to melt.
4
Meanwhile, halve the whole wheat hamburger buns and toast them in a dry skillet or spread with a little organic butter and toast until golden brown on the cut sides.
5
Prepare the vegetables: slice the organic tomato and organic red onion into thin rings, and slice the organic pickles.
6
In a bowl, combine the organic mayonnaise, organic Dijon mustard, and organic ketchup. Spread this mixture on the cut sides of the toasted buns.
7
Assemble the burgers: place a leaf of organic lettuce on the bottom bun, followed by the cheesy patty, organic tomato slices, organic red onion rings, and organic pickle slices. Top with the other half of the bun.
8
Serve immediately, preferably with baked sweet potato fries or a fresh salad. Tip: For an even juicier burger, you can add a little extra organic butter to the pan while cooking the meat.
