Recipes in the world of Flavilo

Ostrich stew served with fresh bread.

Ostrich Stew

Pörkölt (stew) is one of the most iconic Hungarian dishes, prepared in numerous variations. Ostrich stew is a true delicacy, guiding you into the world of game dishes. The low fat content and distinctive flavor of ostrich meat harmonize exceptionally with the Hungarian 'pörkölt' spices. This dish is an ideal choice for family gatherings or dinners with friends, where you want to serve something truly unique. Following traditional techniques, it is easy to prepare yet offers a unique experience for every gourmet.

Prep Time 20 min
Preparation 1 hr 30 min
Total 1 hr 50 min
680 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Ostrich meat
⭕ 2 Onions
⭕ 3 cloves Garlic
⭕ 2 tbsp Hungarian Sweet Paprika
⭕ 2 Tomatoes
⭕ 1 Bell Pepper
⭕ 30 ml Sunflower oil
⭕ 1 tsp Salt
⭕ 1 tsp Black pepper
⭕ 200 ml Water

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    Preparation Steps

    1

    Clean the ostrich meat and cut it into medium-sized cubes. Set aside.

    2

    Peel and finely chop the onions and garlic. Dice the bell pepper and tomatoes into smaller pieces.

    3

    In a large pot, heat the oil over medium heat. Sauté the onions until translucent.

    4

    Add the garlic and Hungarian sweet paprika, stirring well to prevent the paprika from burning.

    5

    Place the ostrich meat in the pot and cook until all sides are lightly browned.

    6

    Add the tomatoes and bell pepper, then stir to combine. Pour in the water and bring to a boil.

    7

    Reduce the heat, cover, and simmer for about 1.5 hours, or until the meat is completely tender.

    8

    Taste and adjust seasoning with salt and pepper as needed. Serve hot with fresh bread or boiled potatoes.