Oven-Baked Burgers
Oven-baked burgers are an easy and convenient way to enjoy classic hamburgers at home without using a skillet or grill. This method is particularly practical when preparing larger quantities, as you can bake several patties at once in the oven without constantly monitoring them. The result is a juicy, perfectly cooked patty that, combined with cheddar cheese and fresh vegetables, is guaranteed to be a delicious meal. A quick and tasty dish that you can easily prepare for any occasion.
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2
In a bowl, combine the ground beef with salt, black pepper, and ground garlic. Form the mixture into 4 equal-sized patties.
3
Place the patties on the prepared baking sheet and bake for 15 minutes.
4
After 15 minutes, place a slice of cheddar cheese on top of each patty and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
5
Halve the hamburger buns and spread a thin layer of butter on the cut sides. Place the buns in the oven for 3-4 minutes, or until lightly toasted.
6
Spread mayonnaise and mustard on the bottom half of each bun, then top with a lettuce leaf.
7
Place the cheesy beef patty on top of the lettuce, followed by tomato slices, red onion, and cucumber.
8
Spread ketchup on the top half of the bun and place it on top of the burger.
9
Serve immediately with french fries or a fresh salad.
