Recipes in the world of Flavilo

Golden brown, crispy oven roasted potatoes with fresh herbs.

Oven Roasted Potatoes

Oven roasted potatoes are a simple yet wonderfully flavorful dish that is perfect for any occasion. The secret to this dish lies in the simplicity of the potatoes and the perfect harmony of spices. The potatoes are roasted in the oven with oil, garlic, and spices, ensuring that every bite is a crispy, mouthwatering experience.

This dish is not only quick to prepare but also versatile. You can serve it with roasted meat, a salad, or even a delicious sauce. Oven roasted potatoes are a true favorite in Hungarian cuisine and can be the crown jewel of any meal. The sweet flavor of the potatoes combined with the spices and the crispy edges all contribute to an unforgettable taste experience.

Prep Time 10 min
Preparation 40 min
Total 50 min
300 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 800 g Potatoes
⭕ 4 cloves Garlic
⭕ 3 tbsp Olive Oil
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 1 csokor Fresh Rosemary
⭕ 1 csokor Fresh Parsley

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    Preparation Steps

    1

    Wash and peel the potatoes, then slice them into approximately 1 cm thick slices.

    2

    Finely chop the garlic cloves.

    3

    Grease a baking sheet with olive oil, then arrange the potato slices on it in a single layer.

    4

    Sprinkle with salt, pepper, chopped garlic, and fresh rosemary.

    5

    Bake in a preheated oven at 350°F (180°C) for about 35-40 minutes, or until golden brown.

    6

    Garnish with fresh parsley before serving.