Recipes in the world of Flavilo

Paella with seafood and chicken served

Paella with Seafood and Chicken

Paella is an iconic dish from Spain, originating in Valencia, and popular throughout the world. The version with seafood and chicken is one of the most beloved variations. This dish impresses guests with its rich flavor and spectacular presentation. The combination of saffron-infused rice, fresh mussels and shrimp, and succulent chicken thighs provides an unforgettable experience with every meal.

Prep Time 20 min
Preparation 40 min
Total 1 hr
750 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 400 g Chicken Thighs (chopped)
⭕ 300 g Shrimp (cleaned and deveined)
⭕ 200 g Mussels (cleaned)
⭕ 300 g Paella Rice
⭕ 1 db Green Bell Pepper
⭕ 2 db Tomato
⭕ 1 db Onion
⭕ 3 cloves Garlic
⭕ 1 l Chicken Broth
⭕ 4 tbsp Olive Oil
⭕ 1 tsp Hungarian Sweet Paprika
⭕ 1 pinch Saffron Threads
⭕ 1 csokor Fresh Parsley
⭕ 1 tsp Salt
⭕ 1 pinch Black Pepper

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    Information iconRead More

    Preparation Steps

    1

    Heat the olive oil in a large paella pan or skillet over medium heat. Brown the chicken thighs until golden brown on all sides. Remove and set aside.

    2

    Add the chopped onion and garlic to the pan. Sauté until softened, then add the diced bell pepper and tomato.

    3

    Sprinkle with Hungarian Sweet Paprika and saffron threads, stir to combine, then add the paella rice. Toss to coat the rice with the spices.

    4

    Pour in the chicken broth and bring to a boil. Return the chicken thighs to the pan and let simmer over medium heat for 15 minutes.

    5

    Arrange the shrimp and mussels on top of the rice. Cover and steam for another 10 minutes, or until the mussels have opened and the shrimp are pink.

    6

    Before serving, sprinkle with chopped fresh parsley and serve hot.