Palacsinta Buci
The palacsinta is one of the best-known and most beloved types of pastry worldwide, which can be varied in countless ways. The palacsinta buci was inspired by the sweet and fluffy American pancake recipe, which is a perfect base for breakfasts or even savory sandwiches. Imagine the smell of freshly baked palacsinta buci filling the kitchen, while they are golden brown on the outside and softly tender on the inside. One of the secrets to making them is the proper consistency of the batter, which ensures that the buci remain light and softer than traditional palacsinta. With this recipe, you are guaranteed to make unique and tasty buci that will spice up every meal!
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Ingredients for this recipe
Servings: 4
250
g
All-Purpose Flour
250
ml
Milk
2
Eggs
30
g
Butter
20
g
Sugar
5
g
Baking Powder
5
g
Salt
5
ml
Vanilla Extract
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Preparation Steps
1
Melt the butter in a small saucepan, then let it cool.
2
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
3
In another bowl, whisk the eggs, then add the milk and vanilla extract.
4
Pour the egg mixture into the dry ingredients and mix until just combined and free of lumps.
5
Add the melted butter and stir until the batter is smooth.
6
Preheat a griddle or frying pan over medium heat and lightly grease it with butter or oil.
7
Pour a portion of batter onto the hot griddle and cook until golden brown on both sides, about 2-3 minutes per side.
8
Place the cooked palacsinta buci on a wire rack to cool. Repeat with the remaining batter.
9
Serve fresh, or fill with your favorite sandwich ingredients.
