Recipes in the world of Flavilo

Paleo coconut flour focaccia served

Paleo Coconut Flour Focaccia

Focaccia is a classic Italian bread that is enjoyed all over the world. This paleo coconut flour focaccia is a healthy alternative to the traditional recipe, using coconut flour. The slightly crispy top and soft interior of the dough, drizzled with olive oil, is the perfect accompaniment to Mediterranean dishes while helping to maintain dietary rules.

Prep Time 15 min
Preparation 25 min
Total 40 min
160 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 250 g Coconut Flour
⭕ 4 Eggs
⭕ 1 packet Baking Powder
⭕ 30 ml Olive Oil
⭕ 1 tsp Salt
⭕ 1 tsp Garlic Powder
⭕ 2 sprigs Fresh Rosemary

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    Preparation Steps

    1

    In a large bowl, combine the coconut flour, baking powder, garlic powder, and salt.

    2

    Separate the eggs. Whisk the egg whites until stiff peaks form. Add the egg yolks to the dry ingredients.

    3

    Pour the olive oil into the egg yolks and mix well.

    4

    Gently fold the beaten egg whites into the batter, being careful not to deflate them.

    5

    Pour the batter into an olive oil-greased baking pan and spread evenly.

    6

    Finely chop the rosemary and sprinkle it over the top of the dough.

    7

    Bake in a preheated oven at 350°F (180°C) for 20-25 minutes, or until the focaccia is golden brown and crispy.

    8

    After baking, let it cool for 10 minutes, then slice and serve.