Paleo Croissant
The croissant is one of the most well-known pastries from French bakeries, prepared in countless variations. The Paleo croissant is a healthier version of this classic pastry, made from gluten-free, dairy-free, and completely paleo-friendly ingredients. The combination of almond flour and tapioca flour results in a light, crispy dough, while the filling enriches the flavor with dark chocolate and walnuts. An excellent choice for those looking for a healthier croissant made from natural ingredients that can be enjoyed without guilt.
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2
In a bowl, whisk together the almond flour, tapioca flour, and baking powder until well combined.
3
Add the coconut oil, honey, coconut milk, and eggs. Mix until you have a soft, pliable dough.
4
On a sheet of parchment paper, roll out the dough to about 1/8 inch (3 mm) thickness. Cut the dough into equal-sized triangles.
5
Spoon a small amount of chopped paleo dark chocolate and ground walnuts onto the wider end of each triangle. Roll them up into croissant shapes.
6
Place the croissants on the prepared baking sheet and let them rest for 10 minutes before baking.
7
Bake the croissants for 15-18 minutes, or until golden brown and crispy.
8
Once cooled, sprinkle with ground walnuts and serve.
