Pálinka Tea served with lemon slice and cinnamon stick

Pálinka Tea

Pálinka Tea is a truly unique Hungarian winter beverage that combines the distinctive flavor of pálinka with the pleasant warmth of black tea. This drink is an ideal choice on cold evenings when a little extra warmth is needed. The addition of honey and lemon softens the character of the drink, while the cinnamon stick can optionally enrich the flavor.

Prep Time 5 min
Preparation 0 min
Total 5 min
80 Kcal
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Ingredients for this recipe

Servings: 1
250 ml Black Tea
30 ml Pálinka (Hungarian Fruit Brandy)
1 tbsp Honey
1 Lemon Slice
1 Cinnamon Stick (optional)

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    Allergen Information

    Preparation Steps

    1

    Brew a cup of black tea and let it cool slightly to avoid overheating the pálinka.

    2

    Add the honey and stir until completely dissolved.

    3

    Pour in the pálinka and stir to combine.

    4

    Place the lemon slice into the tea, and add the cinnamon stick if desired for a richer flavor.

    5

    Serve hot as a warming drink on a pleasant winter evening.