Pampushky - Ukrainian Garlic Bread
Pampushky is a traditional Ukrainian garlic bread often served with borscht. This soft, airy bun has a silky texture and distinctive garlic flavor, enhanced by a fresh parsley topping. The origin of pampushky dates back to Eastern Slavic cuisine, where it was an essential part of family tables and festive dinners. Today, it remains popular, especially in Ukraine, where it is often consumed with soups or as a standalone pastry. Despite its simple ingredients, its rich and intense flavor evokes a small piece of Ukrainian tradition with every bite.
Ingredients for this recipe
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Preparation Steps
1
In a small bowl, combine the lukewarm water, sugar, and yeast. Let it stand for 10 minutes, or until the yeast is foamy.
2
In a large bowl, whisk together the flour and salt.
3
Add the yeast mixture and oil to the flour mixture. Knead until a soft, elastic dough forms.
4
Cover the dough with a kitchen towel and let it rise for 1 hour, or until doubled in size.
5
Turn the dough out onto a lightly floured surface and divide it into 12 equal pieces.
6
Roll each piece of dough into a small ball and place them side by side on a baking sheet lined with parchment paper.
7
Let the dough rest for another 30 minutes.
8
Preheat the oven to 350°F (180°C) and bake the pampushky for 20-25 minutes, or until golden brown.
9
Meanwhile, prepare the garlic topping: finely chop the garlic and parsley, then mix with water and a little oil.
10
Brush the hot breads with the garlic topping and let them rest for a few minutes to allow the flavors to meld.
11
Serve fresh, on their own or alongside borscht.
