Recipes in the world of Flavilo

Pan-Fried Chicken Breast with Buttered Potatoes served

Pan-Fried Chicken Breast with Buttered Potatoes

Pan-Fried Chicken Breast with Buttered Potatoes is a traditional Hungarian dish that brings a harmony of flavors to the table. Due to its simplicity and rich taste, it is one of the most popular dishes at family meals.

Prep Time 10 min
Preparation 25 min
Total 35 min
550 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 4 Chicken Breast Fillets
⭕ 800 g Potatoes
⭕ 50 g Butter
⭕ 2 cloves Garlic
⭕ 2 sprigs Rosemary
⭕ 1 tsp Salt
⭕ 1 pinch Black Pepper

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    Preparation Steps

    1

    Season the chicken breast fillets with salt and pepper. Let them rest for a few minutes to allow the flavors to penetrate the meat.

    2

    Peel the potatoes and cut them into even-sized pieces. Boil them in salted water for about 15-20 minutes, or until tender.

    3

    In a skillet, pan-fry the chicken breast fillets in butter over medium heat for 5-6 minutes on each side, until the meat is cooked through and the skin is nicely browned and crispy.

    4

    In another skillet, melt the butter and add the finely chopped garlic and rosemary sprigs. Cook for 1-2 minutes, until fragrant.

    5

    Drain the cooked potatoes and add them to the garlic butter. Toss to coat, ensuring every piece is infused with the flavorful butter.

    6

    Serve the pan-fried chicken breast with the buttered potatoes. Garnish with fresh parsley or a wedge of lemon, if desired.