Recipes in the world of Flavilo

Pan-fried chicken livers cooked until crispy, served with fresh bread and red onion

Pan-Fried Chicken Livers

Pan-fried chicken livers are an extremely delicious, easy-to-prepare dish that is a true protein powerhouse. Chicken livers are rich in nutrients and flavorful, and retain their tenderness during frying. The juicy, delicious taste of chicken livers is felt in every bite, and they are the perfect choice for a quick yet tantalizing meal. We season the chicken livers with salt, pepper, and a little onion, then sauté them in a pan to make them really tasty.

Pan-fried chicken livers are a real specialty that can be served as a side dish or as a standalone dish. A little fresh salad or even a slice of toasted bread can create a truly rich meal.

Prep Time 5 min
Preparation 10 min
Total 15 min
300 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 500 g Chicken livers
⭕ 50 g All-purpose flour
⭕ 1 tsp Salt
⭕ 0.5 tsp Black pepper
⭕ 3 tbsp Vegetable oil
⭕ 2 cloves Garlic
⭕ 1 bunch Fresh parsley

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    Preparation Steps

    1

    Clean the chicken livers, then pat them dry with paper towels.

    2

    Dredge the livers in flour, then season with salt and pepper to taste.

    3

    Heat the oil in a skillet over medium-high heat. Fry the chicken livers until golden brown on both sides.

    4

    Mince the garlic and add it to the skillet during the last minute of cooking.

    5

    Before serving, sprinkle with fresh, finely chopped parsley.