Pan-Fried Sausage with Steamed Rice
Pan-fried sausage with steamed rice is a classic Hungarian dish that is quick and easy to prepare. The tradition of frying sausages dates back centuries, as smoked or fresh sausages have been a staple in rural households for generations. There's nothing better than a plate of hot, pan-fried sausage with soft, steamed rice on a cold winter evening; a satisfying and delicious meal. The secret to this dish is to cook the sausage slowly, so it remains juicy inside and has a crispy crust on the outside. If you're craving a quick and nutritious lunch, this recipe is the perfect choice!
Ingredients for this recipe
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Preparation Steps
1
Preheat a skillet over medium heat and add 1 tablespoon of oil. Prick the sausages several times with a fork to prevent them from bursting during cooking.
2
Place the sausages in the skillet and cook over medium heat, turning occasionally, for about 15-20 minutes, until they are nicely browned on all sides and cooked through.
3
Meanwhile, prepare the rice: rinse it under cold water using a sieve until the water runs clear. This helps remove excess starch, resulting in fluffier rice.
4
In a saucepan, heat the remaining 1 tablespoon of oil, then add the rinsed rice. Stir for 1-2 minutes to lightly toast the rice and coat the grains with oil.
5
Pour 400 ml of water over the rice, add 1 teaspoon of salt, and bring to a boil. Once boiling, reduce the heat to low, cover, and simmer for 15 minutes. Avoid stirring during cooking!
6
After the rice is tender, remove from the heat and let it rest, covered, for 5 minutes to allow the steam to fully soften the grains.
7
Serve the pan-fried sausage with the steamed rice. Garnish with pickles or fresh vegetables, if desired.
