Pan-Seared Duck Breast with Garlic Green Beans
Pan-seared duck breast with garlic green beans is an elegant and flavorful dish, perfect for special occasions. The crispy skin and juicy meat of the duck breast, combined with the harmonious flavors of buttery, garlicky green beans, are guaranteed to impress. This recipe highlights the simplicity of Hungarian cuisine and the importance of quality ingredients while delivering a modern and sophisticated flavor profile. It's an ideal choice for a festive dinner or a special weekend meal.
Ingredients for this recipe
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Preparation Steps
1
Score the skin of the duck breasts in a crosshatch pattern with a sharp knife, being careful not to cut too deeply into the flesh. Season both sides generously with salt and pepper.
2
Place the duck breasts skin-side down in a cold skillet. Cook over medium heat until the fat is rendered and the skin is golden brown and crispy, about 8-10 minutes.
3
Flip the duck breasts and cook for another 4-5 minutes for medium-rare, or longer depending on your desired level of doneness.
4
Remove the duck breasts from the skillet and let them rest, loosely tented with aluminum foil, for 5-10 minutes.
5
While the duck is resting, trim the green beans and blanch them in boiling salted water for 3-4 minutes, then drain and immediately plunge them into ice water to preserve their vibrant color.
6
Melt the butter in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant. Add the green beans, season with salt and pepper, and sauté for another 3-4 minutes.
7
Slice the rested duck breasts and serve with the garlic butter green beans. Garnish with fresh parsley.
