Recipes in the world of Flavilo

Pan-seared steak served with vegetables

Pan-Seared Steak

Pan-seared steak is a beloved classic, an elegant and flavorful choice for special occasions or everyday dinners. Despite its simplicity, excellent flavor is achieved with proper techniques. Rosemary and butter add richness to the meat, while pan-searing preserves the meat's natural juices. Serve with roasted vegetables or a light salad for a truly memorable meal.

Prep Time 10 min
Preparation 15 min
Total 25 min
450 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 600 g Beef (e.g., Sirloin or Tenderloin)
⭕ 30 ml Olive Oil
⭕ 2 cloves Garlic
⭕ 2 ág Rosemary
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 20 g Butter

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    Information iconRead More

    Preparation Steps

    1

    Trim the beef and cut it into even slices. Season both sides with salt and pepper.

    2

    Heat the olive oil in a grill pan over medium-high heat. Add the beef slices.

    3

    Cook the beef for 3-4 minutes per side, depending on your desired level of doneness (medium-rare or medium).

    4

    Add the butter, crushed garlic cloves, and rosemary sprigs to the pan. Baste the beef with the pan juices while cooking.

    5

    Remove the beef from the pan and let it rest for 5 minutes to allow the juices to redistribute.

    6

    Serve the pan-seared steak with a fresh salad, roasted vegetables, or mashed potatoes.