Pancit Pancake
Pancit pancake is a unique Filipino-inspired pancake that combines traditional pancit noodles with a savory pancake. Pancit, a Filipino noodle dish, is one of the country's most popular dishes, served with vegetables and various sauces. This recipe combines that classic flavor in an easy-to-make pancake form, perfect for a quick lunch or dinner. The savory soy sauce and sesame oil give this crispy yet soft pancake a distinctive Asian aroma, making it even more delicious with soy sauce or chili sauce.
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Ingredients for this recipe
Servings: 4
150
g
All-purpose flour
2
Eggs
200
ml
Milk
1
tsp
Baking powder
0.5
tsp
Salt
200
g
Cooked pancit noodles
100
g
Shredded cabbage
50
g
Grated carrot
30
g
Chopped scallions
2
tbsp
Soy sauce
2
cloves
Grated garlic
1
tbsp
Sesame oil
30
ml
Oil (for frying)
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Preparation Steps
1
In a large bowl, combine the flour, baking powder, and salt.
2
In a separate bowl, whisk the eggs, then add the milk, soy sauce, and sesame oil.
3
Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
4
Add the cooked pancit noodles, shredded cabbage, grated carrot, chopped scallions, and grated garlic to the batter. Mix well to combine.
5
Heat a skillet over medium heat and grease it lightly with oil.
6
Ladle a portion of the batter into the skillet, shaping it into a pancake.
7
Cook for 2-3 minutes, until the bottom is golden brown, then flip and cook for another 1-2 minutes.
8
Repeat the process with the remaining batter until all the pancakes are cooked.
9
Serve warm with soy sauce or chili sauce.
