Pandesal - Filipino Bread Rolls
Pandesal is one of the most popular breads in the Philippines, most often enjoyed for breakfast or as a snack. Its name comes from Spanish, meaning 'salt bread,' although it actually has a slightly sweet taste. It originated during the Spanish colonial period and has since become a staple of Filipino cuisine. Pandesal is slightly crusty on the outside and soft and airy on the inside, making it perfect served with butter, cheese, jam, or even enjoyed with coffee.
Ingredients for this recipe
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Preparation Steps
1
In a small bowl, combine the lukewarm milk, yeast, and 1 tablespoon of sugar. Let it sit for 10 minutes until foamy.
2
In a large bowl, whisk together the flour, the remaining sugar, and the salt.
3
Add the yeast mixture, the beaten egg, and the melted butter to the dry ingredients. Mix until combined, then knead until you have a soft, elastic dough.
4
Cover the dough with a kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
5
Divide the risen dough into 12 equal portions and shape them into balls.
6
Roll each ball in bread crumbs, then place them on a baking sheet lined with parchment paper, leaving a little space between each roll.
7
Cover and let rest for another 30 minutes. Meanwhile, preheat your oven to 350°F (180°C).
8
Bake the pandesal for 15-18 minutes, or until golden brown.
9
Let them cool slightly before serving with butter, cheese, or jam.
