Paneer Tikka Pizza
Paneer Tikka Pizza combines the flavors of Indian paneer tikka with the Western pizza format. The unique combination of intensely spiced paneer cheese, fresh vegetables, and yogurt sauce creates an exotic and special dish. This recipe is an ideal choice for vegetarian food lovers who want to taste a hint of Indian flavors. Perfect for special occasions or an everyday dinner.
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Ingredients for this recipe
Servings: 4
1
Pizza dough
200
g
Paneer cheese (cubed)
20
g
Tikka spice blend
50
ml
Yogurt sauce
150
g
Mozzarella cheese
100
g
Bell peppers (green, red, yellow)
1
Red onion
10
g
Fresh cilantro leaves
10
ml
Olive oil
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Preparation Steps
1
Preheat the oven to 430°F (220°C). Line a baking sheet with parchment paper.
2
In a bowl, toss the paneer cubes with the tikka spice blend and a little yogurt sauce to coat evenly.
3
Roll out the pizza dough and place it on the prepared baking sheet. Spread a thin layer of yogurt sauce over the dough, leaving the edges free.
4
Sprinkle the pizza with grated mozzarella cheese, then evenly distribute the spiced paneer cubes over the mozzarella.
5
Add thinly sliced bell peppers and red onion to the top of the pizza for color and freshness.
6
Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
7
After baking, sprinkle with fresh cilantro leaves and serve immediately.
