Pannekake
Pannekake, or Norwegian pancakes, have been a popular dish in Scandinavian cuisine for centuries. The thin and light pancake is often served with jam, sugar, or honey. In Norway, it is traditionally prepared at family gatherings and special occasions. There is nothing better than the smell of freshly baked pannekake filling the kitchen on a cold winter evening. The secret to perfect pannekake is a properly rested batter and even cooking, ensuring a thin yet soft texture.
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Ingredients for this recipe
Servings: 4
150
g
All-Purpose Flour
3
Eggs
500
ml
Milk
50
ml
Water
30
g
Butter
1
pinch
Salt
10
g
Sugar
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Preparation Steps
1
Sift the flour into a bowl, then add a pinch of salt and sugar.
2
Crack the eggs into the center of the flour and gently start mixing.
3
Gradually pour in the milk and water while continuously stirring to create a smooth, thin batter.
4
Melt the butter and stir it into the batter. Let the batter rest for 15 minutes.
5
Heat a non-stick skillet over medium heat and grease it with a little butter.
6
Pour a small amount of batter into the skillet and swirl it around to spread it thinly.
7
Cook the pannekake for about 1 minute, then flip it with a spatula and cook for another 30 seconds.
8
Repeat the process until all the batter is used up, greasing the skillet with butter as needed.
9
Serve the pannekake with jam, fresh fruit, or whipped cream.
