Papaya Cider
Papaya cider is an exotic drink that offers a unique experience. The sweet and mild taste of papaya perfectly complements the spicy aroma of cider. This drink is suitable for gatherings with friends, family dinners or a quiet evening at home. The exotic fruit makes this easy-to-make drink truly special and memorable.
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Ingredients for this recipe
Servings: 4
1
Fresh Papaya
500
ml
Apple Cider
2
tbsp
Honey
1
Cinnamon Stick
4
cloves
Cloves
2
tbsp
Lemon Juice
1
sprig
Fresh Mint
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Preparation Steps
1
Wash the papaya, peel it, cut it in half, remove the seeds, and slice it into smaller pieces. Tip: Use a sharp knife to make the papaya easier to cut.
2
In a medium saucepan, pour the apple cider, add the honey, cinnamon stick, and cloves. Stir until the honey is completely dissolved.
3
Add the papaya pieces to the saucepan and gently heat the drink over medium heat. Tip: Do not boil, to keep the papaya fresh in taste and color.
4
Add 2 tablespoons of freshly squeezed lemon juice, which will add a slight tartness to the drink.
5
Stir the cider thoroughly and let it sit off the heat for 5 minutes to allow the flavors to meld.
6
Before serving, strain the drink, and you can place the papaya pieces in the glasses as decoration. Garnish with fresh mint.
