Paprika Cream Calzone
Calzone is one of the most well-known stuffed pizzas in Italian cuisine, prepared with a variety of fillings. This paprika cream version offers a truly spicy and distinctive flavor profile, combining smoked ham, a cheesy filling, and a tangy bell pepper cream. The onion base enriches the flavors, while the crispy dough perfectly complements the juicy interior. If you enjoy spicy, intense flavors, this calzone is definitely worth trying! Tip: For an even richer flavor, sprinkle with a little fresh parsley after baking.
Ingredients for this recipe
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Preparation Steps
1
Preheat the oven to 400°F (200°C). If using store-bought pizza dough, let it rest at room temperature for 10 minutes to make it easier to roll.
2
On a lightly floured surface, roll out the pizza dough to a thickness of about 3-4 mm. Shape it into a large circle, then cut it into two equal halves.
3
Finely chop the onion and sauté it in olive oil over medium heat in a pan until translucent.
4
Add the minced garlic and sauté for another minute.
5
Cut the smoked ham into thin strips and add it to the onion mixture.
6
Mix the bell pepper cream with salt, pepper, and oregano, then add it to the onion and ham mixture.
7
Grate the mozzarella and mix it with the Parmesan.
8
Place the filling on one half of the dough, then fold the other half over it. Use a fork to press down the edges to seal the calzone well.
9
In a small bowl, whisk the egg, then brush it over the top of the calzone to give it a nice golden-brown color.
10
Place the calzone on a baking sheet lined with parchment paper and bake for 15-18 minutes, or until golden brown.
11
After baking, let it cool slightly, then drizzle with a little olive oil and serve warm.
