Recipes in the world of Flavilo

Paprikás butter sauce served with grilled meat

Paprikás Butter Sauce

Paprikás butter sauce is a traditional staple of Hungarian cuisine, offering a remarkably rich flavor despite its simplicity. The creamy texture of the butter and the distinctive flavor of the paprika are in perfect harmony, made even more special by the freshness of the fresh parsley. This sauce is an excellent accompaniment to grilled meats, roasted vegetables, or even served with fresh bread. A little Hungarian flair for every meal!

Prep Time 5 min
Preparation 10 min
Total 15 min
150 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 100 g Butter
⭕ 2 tsp Hungarian Sweet Paprika (or hot paprika, to taste)
⭕ 150 ml Heavy Cream
⭕ 1 cloves Garlic (minced)
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper
⭕ 5 g Fresh Parsley (chopped)

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    Preparation Steps

    1

    Melt the butter in a saucepan over low heat, being careful not to burn it.

    2

    Add the paprika and stir well to infuse the butter with its color and flavor.

    3

    Stir in the heavy cream, then add a pinch of salt and pepper.

    4

    Add the minced garlic and simmer the sauce over low heat for 5-7 minutes.

    5

    Before serving, sprinkle with fresh parsley and stir.

    6

    Serve over grilled meats, roasted vegetables, or with fresh bread.