Recipes in the world of Flavilo

Paprikás krumpli with juicy potato chunks, smoked sausage, and sprinkled with fresh parsley

Paprikás Krumpli (Hungarian Potato Stew)

Paprikás Krumpli is a true Hungarian classic, a symbol of home-style, delicious meals. This dish is simple to prepare yet incredibly mouth-watering. The base of paprikás krumpli is potatoes, cooked in a spicy pörkölt (stew) sauce with onions, Hungarian sweet paprika, and a pinch of garlic. The flavors of the pörkölt and the rich texture of the potatoes together create a dish that always comforts.

The dish typically comes from the Hungarian countryside, where it is prepared in many variations. You can add sausage, ham, or even eggs to make it even more filling. Paprikás krumpli is always a good choice for a day when you crave a light but rich taste experience.

Prep Time 15 min
Preparation 25 min
Total 40 min
700 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 1000 g Potatoes
⭕ 200 g Sausage
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 1 tbsp Hungarian Sweet Paprika
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 1.5 liter Water
⭕ 2 tbsp Oil

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    Preparation Steps

    1

    Peel and dice the potatoes. Slice the sausage.

    2

    Finely chop the onion and sauté in oil until softened. Add the garlic and Hungarian sweet paprika and cook for another minute, until fragrant.

    3

    Add the diced potatoes and pour in the water. Season with salt and pepper.

    4

    Once the potatoes are almost tender, add the sausage and continue cooking until everything is cooked through.

    5

    Serve hot with fresh bread.